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This gluten free vegan pattie is packed full of vegetables, quinoa and lentils, potatoes, cauliflour, peas, carrots, onions, corn, beans, pumpkin and silverbeet give it a veggie blast. Best cooked in a pan or flattop griddle plate.
115g patties x 40 units
©Fleur Foods, 2017.
Design: Crissie Davies Design, Tauranga.