Fleur Foods has been making handcrafted finger food, samosas, vegetarian patties and pastry since 1982. Our range provides the quality that chefs and foodservice operators demand.

We understand that using the best ingredients is the key to a quality meal. Our goal is to deliver that through inspiring solutions that combine taste, ease of preparation and consistency.

We produce a number of vegan and organic products such as our pastry and patties.

Fleur Foods’ products are available nationally through a large number of Food Service distributors.

We are 100% New Zealand owned, use a range of locally sourced ingredients and are proud of what we produce.