This on trend bite has been a show stopper. Sticking to our vales of being hand crafted, our poppers are hand cut and then hand stuffed with a special 3 cheese mix. They are then double crumbed. Cheesy goodness from a spicy Jalapeño.
New food trends are always emerging and our product development team is focused on creating those exciting trends and premium food solutions for busy chefs.
HAVE AN INQUIRY?
If you have any questions, comments or need additional information, please contact us below. We have an expert team of Pastry Chefs who are always willing to assist with technical advice.
+64 7 578 2000
PO BOX 16290,
34 – 15th Avenue
©Fleur Foods, 2017.
Design: Crissie Davies Design, Tauranga.