This on trend bite has been a show stopper. Sticking to our values of being hand crafted, our poppers are hand cut and then hand stuffed with a special 3 cheese mix. They are then double crumbed. Cheesy goodness from a spicy Jalapeño.
New food trends are always emerging and our product development team is focused on creating those exciting trends and premium food solutions for busy chefs.
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If you have any questions, comments or need additional information, please contact us below. We have an expert team of Pastry Chefs who are always willing to assist with technical advice.
©Fleur Foods, 2017.
Design: Crissie Davies Design, Tauranga.